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EXTRA VIRGIN OLIVE OIL

Suggested Uses

Salad dressings; sauces and gravies; drizzling over pasta; marinating or sautéing fish & vegetables,

baking, roasting, dipping, frying

Smoke Point
356°F-392°F / 200° C

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Cold Pressed

Container: 

Available in dorica glass bottles

8,5 fl.oz.

250 ml

17 fl.oz.

500 ml

25,4 fl.oz.

750 ml

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Excellent

ideal for Everyday cooking

EVOO

 For Dressing and Marinating 

  • Extra Virgin Olive Oil is ideal for consuming raw on a daily basis, sprinkling it on cold and hot dishes.

 

  • It is an ideal substitute for any condiment, since its intense flavor gives a special touch to salads, as well as baked, grilled, roasted and steamed dishes.

Salads

Pasta

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Sause and Dressing

Country of origin:   Türkiye

  • Consuming our Extra Virgin Olive Oil is highly recommended for its health benefits.

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  • Its balanced composition of fatty acids, polyphenols and vitamin E help prevent cardiovascular disease, and help in treating cholesterol, Alzheimer’s and breast cancer. In addition, it reduces the levels of glucose in diabetics and contains anti-inflammatory properties, among others.

  

  • Monounsaturated fats in olive oil may reduce heart disease.

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Preserved in nitrogen until it reaches your table, this oil maintains all of its properties until its best-before date.

Harvest Time: All season (September – December)

Types of Olives: Trilye-Domat-Uslu

Region: Egean Coast of Turkey

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